Hours
11:30 a.m. - 1:00 p.m.: ONLY MAX-PLANCK-EMPLOYEES
1:00 p.m. - 2:30 p.m.: FOR EVERYBODY
We are offering buffet for self-service with weigh-in - either to go or to eat on site.
Payment only by CashCard (see Information below)!
Menu as PDF
04.11.2024-08.11.2024 | MONDAY | TUESDAY | WEDNESDAY | Thursday | friday |
Quick & Easy vegan/veggie 5.-€ | Potato noodle vegetable pan with smoked tofu (a1/f) and tomato sauce | Vegetable köttbullar noodle pan (a1/c) with creamed sauce (i/g) | 1 omelet (c/g) with creamed spinach (f) and potatoes | Vegetable lasagna (a1/g/c) | Indian Dal with 1 Naan bread (a1) |
Main Menu | Beef goulash Hungarian style | Swabian ravioli (a1/c/i) with roasted onions or gravy (20/i) | Tuscan leg of lamb with red wine sauce (i/20) | Sweet sour pork (f/i/l) | Coalfish fillet with broccoli cheese topping (a1/d/g) and white wine sauce (g/20) |
Main Menu | Wild mushrooms ragout (g) | Chickpeas coconut curry | Colorful pumpkin ragout | Mediterranean pan fried bulgur and vegetables with falafel balls (a1) and chili dip | Rosti from lentils and potatoes (c) with curd with herbs (g) |
Side Dishes | Swabian noodles (a1) / | Potato salad (l/j) / | Potato gratin (g) / | Mie noodles (a1/c) | Potatoes |
Salad/Soup | Soup of the Day 1.50€ / | ||||
Dessert | Cherry curd (g) | Praline crème (a1/f/g/20) | Pancake (a1/c/g) with apple puree, cinnamon and sugar | Toblerone mousse (a1/g/h1/c) | Lemon crème (g) |
Information on Meal Plans
Pricing
Soups & desserts : fixed price per serving
Salads and main courses : price per 100 g
External guests pay a surcharge of 30% on the prices indicated.
Payment is exclusively cashless with a CashCard which is integrated in the employee ID card. Guests can get a guest card from the machine for a 5,- deposit (it is best to take a 5,- Euro bill with you). The CashCard is loaded with Euro bills or EC or credit card and can be returned to the machine after payment (re-payment in coins!).
Allergens contained in our food are alphabetically designated and their meanings can be read in the Allergens List.
Additives which are subjected to labelling are numerically designated:
1) with food coloring, 2) with preservatives, 3) with antioxidants, 4) with flavor enhancers, 5) sulfurated, 6) blackened, 7) with phosphate, 8) waxed, 9) with sweetener, 9a) with one sugar type and sweetener, 10) contains a source of phenylalanine, 11) can have a laxative effect with excessive consumption, 12) milk protein, 13) contains caffeine, 14) contains quinine, 15) contains alcohol, 16) modified atmosphere packaging
Hours
Menu as PDF
11.11.2024-15.11.2024 | MONDAY | TUESDAY | WEDNESDAY | Thursday | friday |
Quick & Easy vegan/veggie 5.-€ | 3 potatoes cushion with cream cheese with herbs (g), rice and tomato sauce | Lentils (i) with Swabian noodles (c/a1) and 1 pork sausage (2/8) | Colorful rice fry up with fried vegetable balls and soy sauce (f) | Lasagna Bolognese (a1/g/c/i) | Mashed potatoes (g) with mix vegetables and one vegan sausage (i) with 1 chicken knuckle (a1) |
Main Menu | Chicken breast Piccata (a1/g) with gravy (i) | Crispy duck with soy sauce (f/i) | Venison goulash in creamed cranberry sauce (g/i/20) | Hunter style pork roulade (a1) with wild mushrooms sauce (i/20) | Tilapia fillet in tempura dough (e/d/k/20 |
Main Menu | Vegan soy mince (a1/f/i) with rice, zucchini and bell pepper | Vegan Swabian ravioli (a1) with leaf spinach, leek and onion filling and tomato sauce | Tortellini tricolore with cheese filling (a1/c/g) with creamed broccoli sauce (g) | Quinoa and pea patties with carrot sauce (f) | Spaghetti all`arrabiata (a1) with grated hard cheese (g/1/2) |
Side Dishes | Linguine (a1) | Basmati rice | Napkin dumplings (a1/c/g) / | Mashed potatoes (g) / | Thyme potatoes |
Salad/Soup | Soup of the Day 1.50€ / | ||||
Dessert | Stracciatella crème (g) | Blueberry yoghurt (g) | Bread and apple pudding with rhubarb, almond, raisins and vanilla sauce (a1/c/g/h1) | Coconut cream with roasted almonds (h1/g) | Honey bananas with sesame seeds (a1/k/c) |
Information about the menu
Download pdf of list of allergens and additives